By Calphalon
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Customer Rating:
First tagged by C. N. Johnson
Customer tags: chefs pans, casseroles, calphalon
Review & Description
This 4-quart casserole is large enough to braise chicken with leeks or slow-cook a hearty lamb stew for a family of four. Part of Calphalon's Commercial Hard-Anodized line of cookware, this casserole is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick heating and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast-stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware is oven-safe up to 450 degrees F so this dish can double as an in-oven casserole for meals such as macaroni and cheese. All cookware in Calphalon's Commercial Hard-Anodized line is covered by a lifetime warranty. --Cristina Vaamonde Read more
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